Definition
Acidophilus milk is a type of milk that has been fermented with *Lactobacillus acidophilus* bacteria 🦠. This probiotic bacteria is known for its potential health benefits, particularly for gut health. It's different from regular milk due to the added bacteria, which alter the milk's flavor and texture. The bacteria helps break down lactose, making it easier to digest for some people. Acidophilus milk can be slightly tangy.