Definition
"Boeuf" is simply the French word for beef. It refers to the meat from cattle, used for various culinary purposes. Think of it as the fancy, international cousin of "beef." It's used in French cuisine to describe dishes made with beef. Unlike the English word "beef," "boeuf" is often used in more formal or gourmet settings. For instance, you might see "boeuf bourguignon" on a French restaurant menu, which is beef stewed in red wine.