Definition
Brisket is a cut of beef taken from the breast or lower chest of the animal. π It's a tough cut with a lot of connective tissue, requiring low and slow cooking to become tender. Think of it as the king of BBQ cuts. Smoking brisket for many hours breaks down the tough fibers, resulting in a juicy, smoky masterpiece. It's a labor of love, but the results are well worth the effort. A properly cooked brisket is like a culinary hug!