Definition
A cheese soufflé is a baked egg-based dish with cheese, known for its light and airy texture. It's a classic French dish often served as an appetizer or light meal. Unlike a dense cake, a soufflé rises dramatically in the oven due to trapped air in the egg whites. Think of it as the culinary equivalent of a delicate cloud. It requires precision and skill to achieve the perfect rise and texture. 🧀🇫🇷