Definition
Cornbread is a type of bread made with cornmeal, offering a slightly sweet and crumbly texture. It's a staple in Southern U.S. cuisine πΊπΈ, often served with chili or barbecue. Think of it as the comfort food of the bread world β warm and inviting. Unlike wheat-based breads, cornbread has a distinct grainy feel. Cornbread is what a hug from grandma tastes like. It is like the acoustic guitar of breads: down-to-earth and inviting.