Definition
Duck sauce is a sweet and fruity condiment, typically orange in color, commonly served with fried foods at American Chinese restaurants. It has a mild, tangy flavor with a hint of sweetness. It is used as a dipping sauce for egg rolls, fried wontons, and other appetizers. Think of it as a sweeter, less spicy version of sweet chili sauce. It's not authentically Chinese, but rather an Americanized invention. 🍊 It's a quick and easy way to add a touch of flavor to your takeout.