Definition
"Farina" is a type of milled wheat, often used to make hot breakfast cereals 🥣. It's a refined version of wheat, with the bran and germ removed. Think of it as a smoother, lighter version of whole wheat flour. Farina cooks quickly and has a mild flavor, making it a popular choice for breakfast. It can be enriched with vitamins and minerals to enhance its nutritional value. Its smooth texture makes it ideal for comforting, creamy dishes.