Definition
Field soybeans are varieties of soybeans specifically grown for agricultural and commercial purposes, typically for their oil and protein content. Think of them as the 'workhorse' of the soybean family, grown on a large scale. Unlike soybeans grown for direct consumption as edamame, field soybeans are primarily processed into other products. They're a bit like corn, which can be eaten on the cob or processed into corn syrup. Field soybeans are a key ingredient in animal feed, soy oil, and various industrial products. They're often chosen for their high yield and suitability for mass production.