Definition
A fluffy omelet is all about achieving a light, airy texture, like eating a cloud made of eggs ☁️. The key lies in whipping the eggs extensively to incorporate air. It's unlike a dense, flat omelet; it's voluminous and soft. Imagine a pillow made of eggy goodness! The cooking process also involves lower heat and gentle handling. Often it's finished in the oven or under a broiler to maintain its height.