Definition
Frying involves cooking food in hot oil or fat. It's a quick way to get crispy textures and rich flavors. Think French fries or fried chicken π. Unlike steaming, frying adds a layer of fat, creating a satisfying crunch. There are different types of frying, from shallow-frying to deep-frying. π³ Frying can be used for almost anything, but itβs often associated with comfort food.