Definition
The genus Camelus includes the dromedary (one-humped) and Bactrian (two-humped) camels, both adapted to survive in arid environments. These large mammals are characterized by their humps, which store fat for energy. Camels have unique adaptations for water conservation, including efficient kidneys and the ability to tolerate dehydration. They play a crucial role in transportation and trade in desert regions. They also provide milk, meat, and wool. Their resilience is legendary.