Definition
Ghee is a type of clarified butter that originated in India, made by simmering butter to remove water and milk solids. It's like butter's ancient, nutty cousin. 🇮🇳 Think of it as super-purified butter with extra flavor. It has a high smoke point and a rich, distinctive taste. Unlike regular butter, it's shelf-stable and often used in Ayurvedic medicine. It's a staple in Indian cuisine and adds a unique depth to dishes.