Definition
Green peas are small, spherical seeds that grow in pods and are commonly used as a vegetable. They are a good source of vitamins, minerals, and fiber, making them a nutritious addition to any meal. Unlike dried peas, green peas are typically eaten fresh or frozen. Think of them as little green gems, bursting with sweetness and goodness. They're like the adorable sidekick in the veggie world 🟢. Peas are a delightful addition to pasta, salads, and stir-fries.