Hollands - English Definition & Meaning

Definition

"Hollands" is another term for Geneva or Genever, the juniper-flavored spirit originating from the Netherlands and Belgium, and the historical precursor to modern gin. Think of it as a richer, maltier gin. 🇳🇱 It's made by distilling a malted grain mash, similar to whiskey, before being flavored with juniper and other botanicals. This process results in a more complex, flavorful spirit than most contemporary gins. "Hollands" is often enjoyed neat, or in historical cocktails, offering a taste of gin's heritage.

Etymology

The term "Hollands" is a direct reference to its Dutch (Holland) origins. As a synonym for Geneva or Genever, its etymology is rooted in the French word "genièvre", meaning "juniper". Production of Hollands dates back to the 16th century in the Netherlands. The spirit began as a medicinal concoction. The name emphasizes its Dutch origins and primary flavoring: juniper.

Related Words

Examples

• "The cocktail recipe called for a shot of Hollands."
• "He prefers the complexity of Hollands over London Dry Gin."
• "Hollands is making a comeback in the craft cocktail scene."
• "The distillery specializes in traditionally made Hollands."

Encouragement

Hollands gives an insight into the evolution of gin and its historical roots. If you are of legal age, experiencing the different styles of Hollands is rewarding and tasty. Try it and be the smartest person at your next party! 🧠🥂

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