Definition
Pastry dough is the unbaked mixture of flour, fat, and water (and sometimes sugar or salt) that forms the base for pastries. It's a versatile foundation that can be rolled out, shaped, and baked into various forms. Think of it as the building block for pies, tarts, and other baked treats. Different types of pastry dough exist, each with its own unique characteristics and uses. Mastering pastry dough is essential for any aspiring baker.