Definition
Red Bordeaux refers specifically to the red wines produced in the Bordeaux region of France. These wines are blends primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller amounts of Petit Verdot and Malbec sometimes included. The dominant grape variety depends on whether the wine comes from the left bank (Cabernet Sauvignon) or the right bank (Merlot) of the Gironde estuary. Red Bordeaux wines are known for their complex flavors, including dark fruits, cedar, and tobacco. They're like a symphony, where each instrument (grape) contributes to the overall harmony. These wines are often age-worthy and develop greater complexity over time.