Definition
Salad Niçoise is a French salad that originated in Nice, France, and includes tomatoes, hard-boiled eggs, Niçoise olives, anchovies, and often tuna. It's a Mediterranean dish that balances fresh vegetables and savory proteins. Unlike other salads, it has a specific set of ingredients that define its character. Think of it as a vacation on a plate! 🏖️ It’s a celebration of regional flavors.