Definition
"Salt cod," also known as bacalhau, is cod that has been preserved by drying and salting. 🐟 It's a staple in many cuisines, particularly Portuguese, Spanish, and Italian. The process removes moisture, preventing spoilage and intensifying the flavor. Think of it as a very salty, dehydrated version of cod. Unlike fresh cod, it requires soaking before cooking to remove the excess salt. It has a unique, slightly chewy texture and a distinctive taste. It can be used in a wide variety of dishes, from stews to fritters.