Definition
A seasoner is something you add to food to enhance its flavor. Think of it like the volume control on a stereo π§βyou're adjusting the intensity of the taste. It can be a single ingredient like salt or pepper, or a blend of spices. Seasoners don't fundamentally change the dish, but they elevate it. They're the unsung heroes of cooking, transforming blandness into deliciousness. They are like makeup for food; they enhance but don't conceal.