Definition
Shish kebab is basically grilled meat on a skewer. It's chunks of marinated meat (usually lamb, chicken, or beef) threaded onto a stick and cooked over a fire. Think of it like a meat popsicle, but way more delicious. It’s a common dish in Middle Eastern, Mediterranean, and Asian cuisines, often served with rice, vegetables, or bread. Unlike a plain burger, shish kebab offers varied textures and flavors due to the marinade and grilling process. It’s a festive and satisfying way to enjoy grilled meat.