Definition
Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep, and other such ruminants. It's created through a process called ensiling, which involves compacting and storing green forage in airtight conditions. This fermentation preserves the feed. π½ Think of it as pickled veggies, but for cows! It ensures that livestock have nutritious food even during winter months. Silage production is vital in areas with short growing seasons. βοΈ