Definition
Snap beans, also known as string beans when they used to have tough strings, are varieties of common beans eaten with their pods. Unlike other beans where you just eat the seeds, with snap beans, you munch on the whole thing. They're harvested when the pods are still tender and the beans inside are small. Think of them as the 'easy-to-eat' member of the bean family. 😋 They're crunchy, mild, and super versatile. You can steam, sauté, or even eat them raw in salads. Snap beans are a simple, healthy, and satisfying side dish.