Definition
'Sourdough' refers to a type of bread made using a fermented 'starter' instead of commercial yeast. This starter is a mix of flour and water that cultivates wild yeasts and bacteria, giving the bread a tangy flavor. Think of it as bread with a personality! It's chewier and often has a slightly sour taste. Itβs used to make delicious loaves, pizzas, and even pancakes. Sourdough baking requires patience and attention, but the results are totally worth it π.