Definition
A stocker typically refers to a young animal, usually a calf, that is raised on pasture to gain weight before being sold for meat production. They're like teenagers of the cattle world, growing rapidly and packing on the pounds 💪. Stockers fill the gap between weaning and the feedlot stage. They primarily eat grass and forage, unlike animals in feedlots that eat grain. Think of it as a beefy internship program, where young cattle get ready for their future role.