Definition
Tokay, also known as Flame Tokay, is a red table grape known for its large size, vibrant color, and mild flavor. It was once a popular grape in California, though its popularity has declined. Think of it as the 'retro' grape of the fruit bowl. It's visually striking and has a gentle sweetness. Tokay grapes are primarily eaten fresh and add a pop of color to any fruit platter. It's a bit of a throwback grape but still tasty!