Definition
Veal scallopini features thin slices of veal, lightly floured and quickly sautéed. It's prized for its delicate flavor and tender texture. Think of it as the sophisticated cousin of chicken nuggets. It is often served with a flavorful sauce, such as lemon-butter or mushroom wine sauce. This dish is a classic in Italian restaurants. 🇮🇹 It's a great way to elevate a simple cut of meat.