Definition
Vermouth is a fortified wine flavored with various botanicals (herbs, spices, roots, etc.). It's commonly used in cocktails like martinis and Manhattans. Think of it as the secret ingredient that adds complexity and depth to your favorite drinks. It can be sweet or dry, depending on the style. Compared to a regular wine, vermouth is like adding seasoning to a dish πΏ β it enhances the overall flavor.