Definition
The 'European lobster' is the clawed lobster species found primarily in the waters around Europe, especially the North Atlantic 🦞. It's a prized seafood known for its rich flavor and imposing claws. Think of it as the elegant, old-world cousin of the American lobster, with a distinct European flair. These lobsters are often featured in high-end restaurants and are a symbol of European coastal cuisine. They are generally darker in color than their American counterparts. Consider it the sophisticated seafood choice, a taste of European elegance.