Definition
A French loaf, often referred to as a baguette, is a long, slender loaf of bread characterized by its crisp crust and airy interior. It's a staple of French cuisine, prized for its texture and flavor. Think of it as the elegant, elongated cousin of a regular loaf. Unlike soft sandwich bread, a French loaf offers a delightful contrast between crust and crumb. It's perfect for sandwiches, dipping in soups, or simply enjoying with butter. Its distinctive shape and texture make it a culinary icon. 🥖