Definition
Marjoram is an aromatic herb often used in Mediterranean cuisine. It's like oregano's sweeter, gentler cousin, offering a milder flavor profile with hints of floral and citrus notes. Think of it as the chill, less intense version of oregano. It's often used to season meats, soups, and vegetables, lending a subtle warmth. While it's flavorful, it doesn't overpower other ingredients. You can find it fresh or dried, adding depth to your dishes. Marjoram's delicate flavor makes it versatile for various culinary applications. It's a culinary herb that's both subtle and complex.