Definition
Oregano is a pungent herb widely used in Italian and Mediterranean cuisine. It's known for its robust, slightly bitter flavor, making it a staple in pizza sauces and pasta dishes. Think of it as the bolder, more assertive cousin of marjoram. Unlike some herbs that fade during cooking, oregano retains its flavor well under heat. It can be found fresh or dried, though dried oregano often has a more intense flavor. Oregano adds warmth and depth to many savory dishes. It's the 'spice things up' ingredient of the herb world.