Definition
Thyme is an herb with small leaves and a pungent, earthy flavor. It's a staple in Mediterranean cuisine, used to season meats, vegetables, and soups. Think of it as the reliable workhorse of the herb garden, always ready to add depth and warmth to your cooking. It provides a slightly minty and lemony aroma that enhances savory dishes. It's not as bold as rosemary or as sweet as basil, but it anchors flavors. Like that perfect background music that elevates a scene.